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Thank You: Vaccaro's Cannoli's

Misc.
Gina,
Thanks for the recipe. I am traveling a lot right now with work but when I get a chance I will try your recipe. I also got the note about getting the ricotta from an Italian market. There is one close by so I will try using that and see how it goes. Thanks so much for your help:)
MsgID: 1429807
Shared by: Laura in Odenton, Maryland
In reply to: Recipe(tried): Filling for Cannoli Shells - The Best Ca...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
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  laura in odenton, maryland
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  AJ in MD
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  Gina, Fla
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  Laura in Odenton, Maryland
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  Laura in Odenton, Maryland
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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