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Recipe: All To Myself Cheesecakes (made in muffin tins, using Oreo cookies)

Desserts - Cheesecakes
ALL TO MYSELF CHEESECAKES

12 chocolate sandwich cookies with white filling (Oreos)
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
FOR THE CHOCOLATE DRIZZLE:
1/2 cup semisweet chocolate pieces
2 teaspoons shortening

Line muffin pans with foil baking cups.

Split the cookies, keeping filling on one cookie. Place filling covered cookie in bake cups, filling side up. Set aside.

In a medium mixing bowl, beat cream cheese, sugar and vanilla till smooth and fluffy. Beat in eggs just till well mixed. Spoon the cream cheese mixture into bake cups. Crush remaining cookies and sprinkle over cream cheese mixture.

Bake, uncovered, in 325 degree F oven for about 25 minutes or till set. Cool.

In a small saucepan, melt chocolate pieces with shortening over low heat, stirring frequently. Drizzle over baked cheesecakes. Cover and chill.

Makes 12 servings
Source: Ann Hart, Midwest Living Magazine
MsgID: 0223803
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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