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Thank You: Vaccaro's Cannoli's

Misc.
AJ, Thanks for the info. Next time I go there I will ask if they use ricotta or mascarpone. I did get a recipe from someone else to try and it does mention beating the ricotta until very smooth.
MsgID: 1429806
Shared by: Laura in Odenton, Maryland
In reply to: re: Vaccaro's cannoli filling
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
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  laura in odenton, maryland
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  AJ in MD
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  Gina, Fla
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  Laura in Odenton, Maryland
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  Laura in Odenton, Maryland
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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