ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Wedding Reception Picnic Ideas - Thanks!

Misc.
ADVERTISEMENT
Thanks Bev for your ideas. I definitely like the hamburger idea.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Wedding Reception Picnic
  Ann Pittsburgh
2 Recipe(tried): Wedding Reception Picnic - Here are a few ideas
  Bev. Pasco Wa.
3 Thank You: Wedding Reception Picnic Ideas - Thanks!
  Ann Pittsburgh
4 Recipe(tried): Pig Roast for 100
  Char in Norther Michigan
ADVERTISEMENT
Random Recipes
  • Lemon Butter Log
  • LEMON BUTTER LOG 1/2 cup unsalted butter, room temperature 1/4 cup chopped fresh parsley 2 tablespoons fresh lemon juice 2 teaspoons finely grated lemon zest 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper ...
  • Cherry Cordial Cake - Cathy NY
  • I have made this cake often and lots of times for my son's birthday. I call it chocolate covered cherry cake. It is quite...
  • Cherry Tomato, Bocconcini and Basil Bruschetta
  • CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA 3 Tbsp. extra-virgin olive oil, plus extra for sprinkling 1 tsp. balsamic vinegar Salt and freshly ground black pepper 12 bocconcini cheeses, halved (or 13 ounces of mozz...
  • Grilled Steak Marinated in Citrus (Palomilla)
  • GRILLED STEAK MARINATED IN CITRUS (PALOMILLA) Makes 4 servings "Make sure you grill the steaks very quickly over a very hot fire. Since they are thin, they can overcook in an instant. Drizzle with a bit of braised gar...
  • Shrimp Stir-Fry with Toasted Pecans
  • SHRIMP STIR-FRY WITH TOASTED PECANS 4 cups broccoli florets 2/3 cup canned fat-free chicken broth 1 Tbsp. cornstarch 1 tsp. ground ginger 1 Tbsp. minced garlic 1 large red or green bell pepper, seeded and chopped 1 lb...
  • Stella's Stuffed Giant Shells (with beef filling)
  • STELLA'S STUFFED GIANT SHELLS 1 lb ground beef chuck 1 large onion, chopped 1 garlic clove, chopped 18 large pasta shells 8 oz mozzarella cheese, shredded 1/2 cup Italian-seasoned bread crumbs 1/4 cup chopped fresh p...
ADVERTISEMENT
  • Frittata Roast Roll (Rotolo con la Frittata)
  • FRITTATA ROAST ROLL (ROTOLO CON LA FRITTATA) "D: This is one of your grandmother's specialties, right, Gabriele? G: I can see myself now, being happily sent on my bicycle to her house to pick it up. Other times, we'...
  • Eggnog Pie with Rum (not frozen)
  • EGGNOG PIE WITH RUM Source: Julie Pastore/AllRecipes yield: 1 - 9 inch pie "This is an OLD recipe for eggnog pie . The recipe calls for making eggnog from scratch like my grandmother used to. You can put this in a ...
  • Chicken Meat Loaf (using saltine crackers)
  • CHICKEN MEAT LOAF 1 pound ground chicken 1 cup crushed saltine crackers (24) 1/2 cup minced fresh onion 1/4 cup water 2 tablespoons minced green bell pepper 2 tablespoons ketchup 1 tablespoon Dijon mustard 1 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Wedding Reception Picnic Ideas - Thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!