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Thank You: Williams-Sonoma asparagus w/dijon vinaigrette & sieved egg yolks

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Thank you Betsy. You are right - this is not the exact recipe but very close. Appreciate your help..jbc
MsgID: 0082689
Shared by: jbcnewyork
In reply to: ISO: Williams-Sonoma asparagus w/dijon vinaig...
Board: Cooking Club at Recipelink.com
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