COCONUT CUSTARD BLENDER PIE
2 cup milk
4 eggs
1/3 cup butter or margarine
1/2 cup flour
3/4 cup sugar
1 cup shredded coconut
1 1/2 teaspoon vanilla
1/2 teaspoon nutmeg
Combine all ingredients in blender container. Blend on high for 1 minute.
Pour into greased and floured 10-inch pie dish.
Bake at 350 degrees F for 45 minutes or until custard is set.
Makes 1 pie
Source: Connie Putnam, Warren, MI
2 cup milk
4 eggs
1/3 cup butter or margarine
1/2 cup flour
3/4 cup sugar
1 cup shredded coconut
1 1/2 teaspoon vanilla
1/2 teaspoon nutmeg
Combine all ingredients in blender container. Blend on high for 1 minute.
Pour into greased and floured 10-inch pie dish.
Bake at 350 degrees F for 45 minutes or until custard is set.
Makes 1 pie
Source: Connie Putnam, Warren, MI
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