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ISO: Williams-Sonoma asparagus w/dijon vinaigrette and sieved egg yolks

Misc.
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A few years ago, I received a slender "vegetable" edition of one of the Williams-Sonoma cookbooks. The recipe called for fresh asparagus, cooked and chilled and served with a light vinaigrette drizzled over it. Can't find the book, or the recipe..any clues? tks
MsgID: 0082676
Shared by: jbcnewyork
Board: Cooking Club at Recipelink.com
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