ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Woolworth's Light and Fluffy Cheesecake

Misc.
This cheesecake is just the way I remember the Cheesecake at Woolworth's in Roanoke, Va.
Thank you Thomas.

MsgID: 1413677
Shared by: Dana in Roanoke
In reply to: Recipe: Woolworth's Light & Fluffy Cheesecake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Dimestore Cheesecake
  Dana in Roanoke
2 Recipe: Woolworth's Light & Fluffy Cheesecake
  Thomas of Maryland
3 Thank You: Woolworth's Light and Fluffy Cheesecake
  Dana in Roanoke
4 re: Woolworth's cheesecake
  Thomas of Maryland
ADVERTISEMENT
Random Recipes
  • Little Egg and Ham Pies (baked in a muffin pan)
  • LITTLE EGG AND HAM PIES "Muffin pans lined with ham slices and filled with an egg and other goodies make neat little brunch goodies, or let them cool to room temperature and take in a brown-bag or picnic lunch." 1 te...
  • Corn Mustard Stuffed Mushrooms
  • I took this dish to share with neighbors this evening. MUSTARD CORN STUFFED MUSHROOMS 1 cup corn kernels, fresh, frozen or canned, drained (all I had was canned) 1/2 cup diced sweet red pepper 1 Tablespoon butter 1/...
  • Italian Green Salad with Avocado
  • ITALIAN GREEN SALAD WITH AVOCADO 1 large avocado, halved, pitted, peeled and sliced crosswise 1 lb. Romaine lettuce, torn 1/2 cup fat-free Italian dressing 1 cup seasoned croutons Combine avocado with lettuce in ...
  • Multi-Grain Waffles
  • MULTI-GRAIN WAFFLES "These nutty-tasting waffles make the transition to good fats and smart carbs. The batter can also be used for pancakes. Depending on your waffle iron, the number of waffles will vary." 2 cups but...
  • Tennessee Cole Slaw (make ahead)
  • TENNESSEE COLE SLAW FOR THE DRESSING: 3/4 cup sugar 1/4 cup vegetable oil 1/4 cup cider vinegar 1 tablespoon dry mustard 1 tablespoon salt 1 teaspoon coarsely ground black pepper 1 teaspoon...
  • White Beans with Sage and Garlic (crock pot)
  • WHITE BEANS WITH SAGE AND GARLIC 1 pound dried cannellini (white kidney beans) rinsed, drained, and picked over 1 garlic clove, crushed 2 fresh sage leaves, minced (or 1/4 teaspoon crushed dried sage) Cold water (as...
ADVERTISEMENT
  • Mexican Fiesta Pie (1988)
  • MEXICAN FIESTA PIE FOR THE MEAT MIXTURE: 1/2 lb. ground beef 1/4 cup chopped onion 2 teaspoons chili powder 1 (8 oz.) pkg. Philadelphia Brand Cream Cheese, cubed 1 (4 oz.) can chopped green...
  • Slippery Jack Pickles
  • We have been making slippery jacks since 50s. Cukes are better when large and yellow. SLIPPERY JACK PICKLES 9 cucumbers 2 large onions, sliced 1/4 cup salt Cut cukes in slivers, put salt on soak overnight. Drain an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Woolworth's Light and Fluffy Cheesecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!