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Recipe: Bruschetta Chicken Bake (using stuffing mix)

Main Dishes - Chicken, Poultry
BRUSCHETTA CHICKEN BAKE

1 (14 1/2 ounce) can petite-diced tomatoes, undrained
1 (6 ounce) package Stove Top Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced (not used for testing)
1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup shredded mozzarella cheese

Preheat oven to 400 degrees F.

Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

Layer chicken, basil, cheese and stuffing in a 13x9-inch or 3-quart baking dish.

Bake for 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high for two to three minutes.

Makes 6 servings
Source: Kraft Food and Family Magazine, Fall 2008
MsgID: 371693
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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