Thank You: WOW!!! Micha, Thank you so much
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I never expected to get so many different recipes. You are a treasure trove of ideas.
Would any one of these be your own personal favorite?
Thanks again.
Would any one of these be your own personal favorite?
Thanks again.
MsgID: 0081247
Shared by: Elly, Ohio
In reply to: ISO: Chicken Potpie With A Crescent Roll Crus...
Board: Cooking Club at Recipelink.com
Shared by: Elly, Ohio
In reply to: ISO: Chicken Potpie With A Crescent Roll Crus...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Chicken Potpie With A Crescent Roll Crust |
| Elly, Ohio | |
| 2 | Recipe: Chicken Pot Pie (refrigerated crescent roll dough) |
| Micha in AZ | |
| 3 | Recipe: Chicken Puff Pie (using canned chicken and refrigerated crescent roll dough) (serves 2) |
| Micha in AZ | |
| 4 | Recipe: Chicken Puff Pie |
| Micha in AZ | |
| 5 | Recipe: Chicken Pot Pie (using refrigerated crescent roll dough and rice) |
| Micha in AZ | |
| 6 | Recipe: Reduced Fat Chicken Pot Pie (using refrigerated crescent roll dough) |
| Micha in AZ | |
| 7 | Recipe: Chicken Pot Pie - And one more Chicken Pot Pie recipe using Crescent Rolls, Elly! |
| Micha in AZ | |
| 8 | Thank You: WOW!!! Micha, Thank you so much |
| Elly, Ohio | |
| 9 | Recipe(tried): You're more than welcome Elly |
| Micha in AZ | |
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!