Recipe: Dearest Gina: Excuse my interruption but today I feel well & I will like
Misc.to give you a general idea (from a Caribbean lady's point of view) of lovely Costa Rica.
I have entertained the idea of buying a summer home there for a long time but I am afraid of political inestability.
Costa Rica is similar to our Caribbean countries but as it is less modernized, it still looks like a magical garden or forest. The architecture is Spanish (European) & the hotels are beautiful but not expensive at all. The people have our traditional warmth & hospitality. Costarricences have the particular joy de vivre that you can find in our small Caribbean islands.
The food is excellent & they serve a particular rum of great potency. If they serve liquor they will accompany it with some sort of tapas (called BOCAS), completely free of charge, because they do not want guests to drink too much.
I have not been there in more than 10 years, therefore, things might be more expensive now, but anyway it is a place worth visiting.
Good luck with your trip.
Gladys/PR
I have entertained the idea of buying a summer home there for a long time but I am afraid of political inestability.
Costa Rica is similar to our Caribbean countries but as it is less modernized, it still looks like a magical garden or forest. The architecture is Spanish (European) & the hotels are beautiful but not expensive at all. The people have our traditional warmth & hospitality. Costarricences have the particular joy de vivre that you can find in our small Caribbean islands.
The food is excellent & they serve a particular rum of great potency. If they serve liquor they will accompany it with some sort of tapas (called BOCAS), completely free of charge, because they do not want guests to drink too much.
I have not been there in more than 10 years, therefore, things might be more expensive now, but anyway it is a place worth visiting.
Good luck with your trip.
Gladys/PR
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!