Recipe: Chicken Pot Pie - And one more Chicken Pot Pie recipe using Crescent Rolls, Elly!

CHICKEN POT PIE

2 cans condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 large AND 1 small can of cooked chicken
1/2 to 3/4 soup can milk
vegetables, corn, mixed vegetables, whatever you want
1 to 2 cans crescent rolls

In a glass pyrex pan, spray non-stick cooking spray.
Add soups, chicken, milk and veggies.

Mix well. Bake at 375 degrees F for 1/2 hour or until warmed through.

Remove from oven, top with crescent roll dough, return to oven follow directions on roll pkg to bake.

Reviews and Replies:
1	ISO: Chicken Potpie With A Crescent Roll Crust
	Elly, Ohio

2	Recipe: Chicken Pot Pie (refrigerated crescent roll dough)
	Micha in AZ

3	Recipe: Chicken Puff Pie (using canned chicken and refrigerated crescent roll dough) (serves 2)
	Micha in AZ

4	Recipe: Chicken Puff Pie
	Micha in AZ

5	Recipe: Chicken Pot Pie (using refrigerated crescent roll dough and rice)
	Micha in AZ

6	Recipe: Reduced Fat Chicken Pot Pie (using refrigerated crescent roll dough)
	Micha in AZ

7	Recipe: Chicken Pot Pie - And one more Chicken Pot Pie recipe using Crescent Rolls, Elly!
	Micha in AZ

8	Thank You: WOW!!! Micha, Thank you so much
	Elly, Ohio

9	Recipe(tried): You're more than welcome Elly
	Micha in AZ