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Latest Recipes From All Boards
  • Recipe: Hot Cross Buns (Good Housekeeping)
  • HOT CROSS BUNS "Fannie Farmer's original recipe contains raisins and currants but no candied fruit. After the rolls are baked she decorates them with a simple ornamental-frosting cross. Americans have been baking these ...
  • Recipe(tried): Black Eyed Pea Baked White Fish
  • Use Pollock or Cod fillets, dredge in four, top with a layer of mayonnaise and season with lemon pepper. Bake in 350 degree F oven until done. Trust me, that's all there is to it, from a person who may or may not be a f...
  • Recipe: County Line BBQ's Green Apple Coleslaw
  • Here is the recipe posted on the County Line website: COUNTY LINE GREEN APPLE COLESLAW 3 cups cabbage, finely shredded (bagged or fresh works fine) 2 cups Granny Smith apples julienned (peeled or not peeled) 1/2 ...
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  • Recipe(tried): Almost exact Pepes chili con wueso
  • Follow the recipe above, but add about 1/4 to 1/2 cup of Mexican style sour crema. If you use regular sour cream, it’s a bit sour. This is about perfect and very near to Pepe’s near Chicago. Also add some shredded ch...
  • Recipe(tried): Bookbinders Cheesecake
  • This recipe came directly from the pastry chef at Bookbinders in Philadelphia over 45 years ago. BOOKBINDERS CHEESECAKE 10-inch spring-form pan Graham cracker crust or chocolate cookie crust prepared according ...
  • Recipe: La Fonda del Sol Mexican Chocolate Candy Cake
  • My mom went to this restaurant on a school trip in the 60's, and loved the cake so much she asked how to make it and they gave her this recipe. Happy Baking! LA FONDA DEL SOL MEXICAN CHOCOLATE CANDY CAKE FOR THE BA...
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  • Recipe(tried): Mr. Steak Shish Kabob Marinade
  • Mr steak shish kabob marinade recipe - I was a cook there in 1978 1 14oz bottle Heinz ketchup 1 14oz. French dressing 1 14oz Italian dressing Mix together marinade. Marinade meat at least 12...
  • Recipe: Zucchini Parmesan Bread (Woman's Day, 1970's)
  • ZUCCHINI-PARMESAN BREAD 3 cups flour 1 cup shredded zucchini 1/3 cup sugar 3 tablespoons grated Parmesan cheese 5 teaspoons baking powder 1/2 leaspoon baking soda 1 1/2 teaspoons sait 1/3 cup butter or margar...
  • Recipe: Bob's Pizzeria Homemade Pasta (1950's)
  • BOB'S PIZZERIA'S HOMEMADE PASTA 1 pound flour enough water to make a hard dough salt to taste 3 eggs 2/tablespoons olive oil Mix dough together and blend well by hand. Make a hard dough. Roll dough out wit...
  • Recipe: Teriyaki Steak (soy sauce marinade, 1950's)
  • TERIYAKI STEAK 4 steaks, sirloin tip or round steak, cut 3/4-inch thick 1/2 cup soy sauce 2 tablespoons sugar 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger or 1/2 teaspoon ground ginger ...
  • Recipe(tried): Embers Restaurant Peas and Peanuts Salad
  • As someone who made the Embers peas and peanuts standing next to the man who thought up the recipe, this recipe is not right. The recipe is: Spanish peanuts, frozen baby peas, and miracle whip, equal amounts of all....
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  • Recipe: Spinach Souffle with Variations
  • SPINACH SOUFFLE "This basic vegetable souffle can be varied with many flavor combinations." 3/4 cup (3 ounces) shredded Gruyere or Jarlsberg cheese 1 cup milk 3 tablespoons cornstarch mixed with 3 tablesp...
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  • Recipe: Da Fiore Zucchini and Basil Soup
  • DA FIORE ZUCCHINI AND BASIL SOUP (VELLUTATA DI ZUCCHINI E BASILICO) "Our craving for this refreshing summer soup strikes at just the right time each year. When the first summer heat spell sweeps over our garden, we i...
  • Recipe: Seared Scallops on Lemon and Spinach Risotto
  • SEARED SCALLOPS ON LEMON AND SPINACH RISOTTO 1 tablespoon oil cracked black pepper and sea salt 1 scallops, removed from the shell FOR THE LEMON AND SPINACH RISOTTO: 5 1/2 cups (44 fl oz) vegetable stock ...
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