READ REPLIES

Carolanne

I tried these ribs and I just love them. they do not need sauce or anything if you have the recipe I would love it thanks.

Recipe: Ruby Tuesday Memphis Ribs

Lonnie Bryant,gulf Shores Alabama

I've tried for over a year to get the how to from Ruby Tuesday on their Memphis ribs they think the secret is in the rub so they won't tell that I think it's in how they are cooked that I found out the kitchen has a enclosed smoker and the ribs are smoked for 8 hours at 250 degreesI told them I never smell smoke in the restaurant that's when a waiter told me it was enclosed any good dry rub and slow cooked that long will come close to their ribs gosh they are good

Recipe: Ruby Tuesday's Memphis Dry Rub Ribs (copycat)

Halyna - NY

RUBY TUESDAY�S MEMPHIS DRY RUB RIBS
Menu description - "Hang Off The Plate Ribs� A
colossal portion of fork-tender premium baby back
ribs. Slow-cooked for hours and seasoned with our
secret spices. They�ve got attitude!"

MEMPHIS DRY RUB RIBS
Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
pinch of onion powder
1 rack of baby back ribs
Stubb�s MOPPIN� SAUCE BAR-B-Q BASTE
basting brush

Mix all dry ingredients in a bowl. Rub 2/3 of the
mixture onto front and back of ribs. Lightly brush on
barbecue sauce. Grill. Sprinkle remaining Rub onto top of ribs after grilling.

Servings: 3
Source: Copycat Restaurant Recipe