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Recipe: Ruby Tuesday Memphis Ribs

Main Dishes - Pork, Ham
I've tried for over a year to get the how to from Ruby Tuesday on their Memphis ribs they think the secret is in the rub so they won't tell that I think it's in how they are cooked that I found out the kitchen has a enclosed smoker and the ribs are smoked for 8 hours at 250 degreesI told them I never smell smoke in the restaurant that's when a waiter told me it was enclosed any good dry rub and slow cooked that long will come close to their ribs gosh they are good

MsgID: 1416499
Shared by: Lonnie Bryant,gulf Shores Alabama
In reply to: ISO: Ruby Tuesday's Memphis Rib Rub
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Ruby Tuesday's Memphis Rib Rub
  Carolanne
2 Recipe: Ruby Tuesday Memphis Ribs
  Lonnie Bryant,gulf Shores Alabama
3 Recipe: Ruby Tuesday's Memphis Dry Rub Ribs (copycat)
  Halyna - NY
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