I've tried for over a year to get the how to from Ruby Tuesday on their Memphis ribs they think the secret is in the rub so they won't tell that I think it's in how they are cooked that I found out the kitchen has a enclosed smoker and the ribs are smoked for 8 hours at 250 degreesI told them I never smell smoke in the restaurant that's when a waiter told me it was enclosed any good dry rub and slow cooked that long will come close to their ribs gosh they are good
MsgID: 1416499
Shared by: Lonnie Bryant,gulf Shores Alabama
In reply to: ISO: Ruby Tuesday's Memphis Rib Rub
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Lonnie Bryant,gulf Shores Alabama
In reply to: ISO: Ruby Tuesday's Memphis Rib Rub
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Ruby Tuesday's Memphis Rib Rub |
Carolanne | |
2 | Recipe: Ruby Tuesday Memphis Ribs |
Lonnie Bryant,gulf Shores Alabama | |
3 | Recipe: Ruby Tuesday's Memphis Dry Rub Ribs (copycat) |
Halyna - NY |
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