Recipe: Ruby Tuesday's Memphis Dry Rub Ribs (copycat)

RUBY TUESDAY'S MEMPHIS DRY RUB RIBS
Menu description - "Hang Off The Plate Ribs A
colossal portion of fork-tender premium baby back
ribs. Slow-cooked for hours and seasoned with our
secret spices. They've got attitude!"

MEMPHIS DRY RUB RIBS
Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
pinch of onion powder
1 rack of baby back ribs
Stubb's MOPPIN' SAUCE BAR-B-Q BASTE
basting brush

Mix all dry ingredients in a bowl. Rub 2/3 of the
mixture onto front and back of ribs. Lightly brush on
barbecue sauce. Grill. Sprinkle remaining Rub onto top of ribs after grilling.

Servings: 3
Source: Copycat Restaurant Recipe