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CM New Jersey
Looking for this recipe. The Outback by me never seems to make it anymore.

Betsy at TKL
OUTBACK STEAKHOUSE POTATO SOUP

5 or 6 large potatoes
1 can evaporated milk (12 ounce can)
1 pound Velveeta Cheese, cubed
salt to taste
pepper to taste
garlic to taste
GARNISH:
Sour cream
Bacon bits
Shredded cheese
Green onion tops

Wash, peel, cut potatoes in small pieces. In medium sized pot, barely cover with water, boil until cooked but still firm.

Add milk and cheese. Cook on low stirring constantly until cheese melts. Do not boil. Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese and green onion tops.
cowboysdgusmc san diego,ca
You forgot the onion and there is no sour cream garnish.
The garnish is just bacon, cheese, and chives.
LAURA TX
HI AS A COOK AT OUTBACK I CAN TELL YOU THAT YOUR RECIPE IS STILL WRONG EVEN AFTER ADDING THE ONIONS AND NIXING THE SOUR CREAM....I'LL GIVE YOU A CLUE....YOU HAVE THE BASE FOR THE SOUP COMPLETLY WRONG
DAN IND
I know this is off topic but since you are work for Outback,I desperately want the crawfish, shrimp mushroom sauce recipe that was put over seafood. Can you possibly lead me in the right direction? Thanks loads...

bec
The recipe for Outback Potato soup is:

Potatoes, diced, boiled and drained; save till the end

In large pot combine:
4 cans chicken broth
2 cups water
1 onion, diced
Salt and pepper
Dash basil..i omit
Dash sugar..i omit
Bring above to a boil.

Melt together:
2 sticks (1 cup) butter
3/4 cup flour
Add to pot slowly, while stirring.
Add the prepared potatoes.

Add slowly to thicken:
Approximately 1 1/2 cups heavy cream

Garnish with:
Chopped fried bacon
Chopped chives
Grated Monteray jack and cheddar cheese

I know this recipe because I worked there for many many years.
ARIELLA, CA
I noticed you mentioned that you worked at outback, by any chance do you remember how to make the macaroon n cheese. that would be soo helpful. that is my favorite
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erika, queens, new york
hi, thanks for the recipe. Just one question, how many potatoes? thanks again.
Donna, Cheektowaga NY
This was great!!
Jacq, middle of cornfields
Just got finished making this and it is GREAT! I did however only use one stick of butter and added chopped fresh chives at the very end. Makes my taste buds think a steak is on the way! LOL
bain,fulton county
i think i know the base that he is missing on the potato soup. i think it is flour but i do not know how much but i love outback's potato soup and want to make it
Angel Louisiana
The person that posted the following recipe is spot on!
I just cooked up a batch and it tastes pretty darned Outback to me. Thanks!

Outback Potato Soup
RD, MI
The easiest way to do the Outback Macaroon N' Cheese is by using Velveeta cheese and melting it with a little butter/margarine and milk over the famous Penne Rigate noodles. It tastes AND LOOKS exactly the same.

Hope this helps!