READ REPLIES

Cindy in Upper Michigan

If anyone knows the recipe for Red Lobster's Coconut Shrimp and it's dipping sauce I would greatly appreciate receiving it.

Recipe: I have the dipping sauce recipe.

Stacy in OHIO

Red Lobster pina colada dipping sauce

I found this recipe earlier today on a different copycat info booard.

Good luck,
StacySomeone wanted a recipe for Red Lobster's Pina Colada Sauce last time I checked TSR boards. Since then, I went to Red Lobster for dinner and still know some of the girls from my 11 years working there. I got the recipe!! Of course
it made a half a gallon, but I reduced it down.
4 oz. pina colada mix
3 oz. sour cream
3 oz. drained, crushed pineapple
.
Mix well and enjoy!

Recipe: I have the Outback Coconut Shrim

Donna, Crystal River, FL

Outback Steakhouse Coconut Shrimp 1 1/2 lb large raw shrimp
1/2 c all-purpose flour
1/2 c cornstarch
1 T salt
1/2 T white pepper
2 T vegetable oil
1 c ice water
oil for deep frying
2 c short shredded coconut
1/2 c orange marmalade
1/4 c Grey Poupon country mustard
1/4 c honey
3-4 drops Tabasco sauce

Peel, de-vein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water.
Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp.

Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste.