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For: pumpkin AND soup
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  • Recipe: Pumpkin and Coconut Soup
  • Pumpkin and Coconut Soup 6 Portions 2 Tbsp olive oil 1.5kg pumpkin, peeled deseeded and diced 2 onions, finely chopped 1 tsp ginger, finely chopped 2 garlic cloves, finely chopped 1 Tbsp coriander, finely chopped 400ml ...
  • Soups
  • Recipe: Pumpkin-Cider Soup
  • PUMPKIN-CIDER SOUP "This hearty autumnal soup pairs two of the season's favorite ingredients, pumpkin and apples, although hubbard or butternut squash can easily serve as a substitute for the pumpkin. The cider adds a...
  • Soups
  • Recipe: Pumpkin and Pasta Soup
  • Pumpkin & Pasta Soup Savory pumpkin mades a delicious and creamy base for all kinds of soup. This one includes tiny pasta as well as yogurt and Romano cheese. It's elegant enough for a first course, with its garnishes of...
  • Soups
  • Recipe: Pumpkin and Broccoli Chowder
  • PUMPKIN AND BROCCOLI CHOWDER 3 tablespoons butter or corn oil 1 large onion, chopped 1 tablespoon tamari/shoyu soy sauce 1 ripe tomato, diced 4 cups chicken or vegetable stock, divided use 4 cups fresh pumpkin puree (...
  • Soups
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  • Recipe: Pumpkin Miso Soup (blender)
  • PUMPKIN MISO SOUP 2 tablespoons mellow white miso 2 tablespoons water 3 green onions, finely chopped 1 tablespoon ginger, minced 2 teaspoons peanut oil 2 cups cooked and pureed pumpkin 2 cups vegetable stock 1 cup wat...
  • Soups
  • Recipe: Creamy Pumpkin-Sherry Soup
  • CREAMY PUMPKIN-SHERRY SOUP 1 pumpkin (3 1/2 pounds), peeled, seeded, and roughly chopped, seeds reserved 1 teaspoon canola oil 1 medium onion, coarsely chopped 3 1/2 cups chicken broth 3/4 cup low-fat buttermilk 1/8 t...
  • Soups
  • Recipe: Curried Pumpkin and Peanut Soup
  • CURRIED PUMPKIN AND PEANUT SOUP 1/2 tablespoon canola oil 1 cup frozen chopped onion 1/4 cup cider vinegar 1/2 tablespoon mild curry powder, to taste 1 (14 ounce) can low-sodium vegetable broth 1/2 cup water 1 (15 oun...
  • Soups
  • Recipe: Pumpkin and Chickpea Soup (food processor)
  • PUMPKIN AND CHICKPEA SOUP 1/2 pound dried chickpeas water (for soaking) 2 tablespoons corn oil 3 medium onions, chopped 2 pounds pumpkin, chopped 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon white pepper 8 cups ...
  • Soups
  • Recipe(tried): Pumpkin and Ginger Soup
  • Pumpkin and Ginger Soup Serves 4 60 ml (4 tbsp) butter 5 ml (1 tsp) sunflower oil 30 ml (2 tbsp) grated fresh ginger or 10 ml (2 tsp) ginger paste 1 kg pumpkin, peeled and cut into chunks 2 large parsnips, pee...
  • Soups
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  • Recipe: Black Bean, Pumpkin and Corn Soup
  • Black Bean, Pumpkin and Corn Soup 3 tablespoons olive oil 1 large onion, chopped 1 garlic clove, minced 1 jalape o pepper, seeded and minced 1 carrot, chopped 1 celery stalk, chopped 1 pound fresh plum tomatoes, ...
  • Soups
  • Recipe(tried): Pumpkin AND Denise ...croquettes...
  • Hello Ladies, Here's what I promised you, Pumpkin and now this is also for Denise. This is how I make turkey croquettes. You can also use chicken for this. The first year I was married, many moons ago, I figured, h...
  • Recipe: Pumpkin Soup (5)
  • Pumpkin Soup # 11 (4 servings) 2 pounds pumpkin 1 big apple 1 onion 1 carrot 1 piece celery 1-2 chilis 2 garlic cloves 1 tbs butter 2 pts. chicken stock 1 medium size piece fresh ginger 2 bayleaves 1 branch thyme 5 1/2...
  • Soups
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  • Recipe: Pumpkin Soup (5)
  • Pumpkin Soup (4 servings) 2 pounds pumpkin 1 big apple 1 onion 1 carrot 1 piece celery 1-2 chilis 2 garlic cloves 1 tbs butter 2 pts. chicken stock 1 medium size piece fresh ginger 2 bayleaves 1 branch thyme 5 1/2 ounce...
  • Soups
  • Recipe: Squash and Pumpkin Recipes Part 2 (10)
  • 8-23-99 Squash and Pumpkin Recipes Part 2 Terrytx (04:28:46) : Glazed Acorn Squash Recipe By :Family Circle-11/1/98 Serving Size : 8 2 acorn squash -- halved and seeded 2 tablespoons brown sugar 2 tablespoons ...
  • Recipe: Australian Pumpkin Soup (2)
  • Soups from Australia: Pumpkin Soup 2 cups (500ml) vegetable stock 800g ( 1 3/4 lb) pumpkin, chopped 2 onions, chopped 2 cloves garlic, grated 1/2 teaspoon nutmeg salt, pepper 60 ml (2 fl oz) cream Bring the vegetable...
  • Soups
  • Recipe: Pumpkin Bisque
  • Pumpkin Bisque Source: the American Institute for Cancer Research Makes 6 cups or 6 servings Carving pumpkins is nothing new. People have been making jack o' lanterns for centuries. In Britain, they carved scary faces o...
  • Soups
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  • Recipe: Pumpkin Soup American Style
  • Pumpkin Soup American Style 1 1/2 cups fresh white bread crumbs 4 lb. pumpkin with a stem 1 Tbsp soft butter 2/3 cup finely minced onion 6 Tbsp butter 1/2 tsp salt 1/2 tsp ground sage pepper nutmeg 1/2 cup finely grat...
  • Soups
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