Recipe(tried): Broccoli Salad

BROCOLLI SALAD

FOR THE SALAD:
1 bunch broccoli, use only the flowerets
1 head cauliflower, use only the flowerets*
1 pound bacon, diced and fried crisp
2 bunches green onions, sliced thin
1 cup golden raisins
FOR THE DRESSING;
2 cups Hellmanns mayonnaise
4 tsps. vinegar
1/2 cup sugar

Combine the ingredients for the salad; set aside.

Mix the ingredients for the dressing together and pour over the salad. (I don't pour it all on at once, because you don't want it soupy. Pour about half of it on first and then add more to your taste.)

Refrigerate for several hours or overnight, stir well and add more dressing if needed before serving.

*If you don't use the cauliflower, you probably don't need all the bacon. Or you could use two bunches of brocolli. Lots of possibilities.