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Recipe: Pumpkin Miso Soup (blender)

Soups
PUMPKIN MISO SOUP

2 tablespoons mellow white miso
2 tablespoons water
3 green onions, finely chopped
1 tablespoon ginger, minced
2 teaspoons peanut oil
2 cups cooked and pureed pumpkin
2 cups vegetable stock
1 cup water

Mix together the miso with the 2 tbsp water in a small bowl and set aside.

Saute green onions and ginger in oil in a soup pot for 5 minutes.

Transfer to a blender and combine with pumpkin and vegetable stock. Blend until smooth.

Return to soup pot and stir in the 1 cup water. Heat over medium-low heat until heated through, about 5 minutes.

Remove from heat. Stir in the miso mixture and serve immediately.

Servings: 5
Adapted from source: Vegetarian Gourmet; Fall, 1995
MsgID: 3141050
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Pumpkin (7 Recipes + Recip...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipes Using Pumpkin (7 Recipes + Recipe Collection)
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Pumpkin
  Betsy at Recipelink.com
3 Recipe: Creamy Pumpkin Soup (food processor)
  Betsy at Recipelink.com
4 Recipe: Pumpkin Miso Soup (blender)
  Betsy at Recipelink.com
5 Recipe: Pumpkin and Broccoli Chowder
  Betsy at Recipelink.com
6 Recipe: Pumpkin and Chickpea Soup (food processor)
  Betsy at Recipelink.com
7 Recipe: Pumpkin Cheese Soup (served in a pumpkin shell) (blender or food processor)
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8 Recipe: Pumpkin Chocolate Chip Bread
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9 Recipe: Pumpkin Harvest Loaf with Lemon Glaze (low fat)
  Betsy at Recipelink.com
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