Cooking Spanish by John Newton - Recipes

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For: Cooking Spanish by John Newton
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Recipe: Spanish Meatballs in Spicy Tomato Sauce (Albondgas)
SPANISH MEATBALLS IN SPICY TOMATO SAUCE (ALBONDGAS) "All over the world you will find meatballs, but none as flavorful as the albondgas of Spain. Originally Moorish - all Spanish words starting with "al" are Arabic in...
Main Dishes - Beef and Other Meats

Recipe: Magdalenas (little cakes using olive oil, Spanish)
MAGDALENAS "Every afternoon, Spanish schoolchildren run home to their mothers for the merienda (afternoon snack), which will often feature these little cakes. Similarly, when they visit their abuelas (grandmothers), t...
Desserts - Cakes

Recipe: Chicken with Raisins and Pine Nuts (Spanish)
CHICKEN WITH RAISINS AND PINE NUTS "Some ingredients turn up in Spanish food time and time again, all over the country. Pine nuts and raisins are two such ingredients, always together, like chorizo and chickpeas, and ...
Main Dishes - Chicken, Poultry