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Recipe: Four-Citrus Granita (food processor)

Desserts - Frozen
FOUR-CITRUS GRANITA

1 1/4 cups fresh orange or tangerine juice
1/2 cup fresh grapefruit juice
3 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
3/4 cup water
3/4 cup sugar

Mix the citrus juices together in a bowl; set aside.

Bring the water and sugar to a boil in a saucepan, stirring occasionally. Turn off the heat and skim off any scum that rises to the top. Pour 1 cup of the syrup into the citrus juices and stir to combine. (Reserve the remaining syrup in the refrigerator for another use, such as sweetening iced tea or lemonade.)

Pour into ice cube trays to a depth of no more than 1/2 inch. Freeze overnight. At the same time, freeze the metal blade for your food processor and glasses for serving.

WHEN READY TO SERVE:
Unmold the cubes into a food processor fitted with the metal blade. Process, pulsing, just until crushed. Serve immediately in frosted glasses.

Servings: 4-6
Source: Butter, Sugar, Flour, Eggs by Gale Gand with Rick Tramonto and Julia Moskin
MsgID: 118048
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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