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A few questions about your cheesecake

Misc.

Celine, does your recipe have any flour or cornstarch in it? Do you bake it at a high temp or a lower temp around 300*? What size eggs do you use? My first thought is that maybe the recipe's ingredients are not balanced enough. Have you ever had this recipe turn out okay?


MsgID: 0046017
Shared by: Lori D./FL
In reply to: ISO: Weeping Cheesecake
Board: Cooking Club at Recipelink.com
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