Recipe: Tender Movie Heroes with Sunset Sauce (sandwiches)
SandwichesTENDER MOVIE HEROES
Sunset Sauce (recipe follows)
1 pound skinless boneless turkey breast tenderloins
1 teaspoon chili powder
salt and pepper (to taste)
1 red bell pepper, seeded, sliced into rings
1 red onion, peeled, sliced into rings
4 small loaves French bread, 6 inches long
4 slices low-fat Monterey jack cheese
1/2 ripe avocado, pitted, peeled and thinly sliced
Prepare Sunset Sauce (set aside).
Prepare grill according to manufacturer's instructions. With sharp knife, cut along each side of white tendon on each tenderloin to form two long strips; discard tendon. Cut partway through center of each strip and flatten to butterfly.
Spray a 12-inch sheet of aluminum foil on one side with cooking oil. Pierce foil several times with a knife. Place bell pepper and onion rings on foil and spray with cooking spray. turning to coat.
Grill turkey about 4 minutes on each side, or until browned and cooked through. Place foil with vegetables on grill rack and cook along with tenderloins, turning once or twice.
Open rolls and toast lightly on edge of grill.
TO SERVE:
Divide turkey, grilled vegetables, cheese and avocado on bottom halves of rolls. Spread top halves with Sunset Sauce and close sandwiches.
SUNSET SAUCE
Makes about 1/4 cup
1/4 cup plain low-fat yogurt
1/4 cup low-fat mayonnaise
1 tablespoon sun-dried tomato paste
1 tablespoon minced garlic
salt and pepper (to taste)
In small bowl, combine all ingredients for the Sunset Sauce.
Makes 4 servings
Source: Womans Day Low-Fat Meals, 1996
Sunset Sauce (recipe follows)
1 pound skinless boneless turkey breast tenderloins
1 teaspoon chili powder
salt and pepper (to taste)
1 red bell pepper, seeded, sliced into rings
1 red onion, peeled, sliced into rings
4 small loaves French bread, 6 inches long
4 slices low-fat Monterey jack cheese
1/2 ripe avocado, pitted, peeled and thinly sliced
Prepare Sunset Sauce (set aside).
Prepare grill according to manufacturer's instructions. With sharp knife, cut along each side of white tendon on each tenderloin to form two long strips; discard tendon. Cut partway through center of each strip and flatten to butterfly.
Spray a 12-inch sheet of aluminum foil on one side with cooking oil. Pierce foil several times with a knife. Place bell pepper and onion rings on foil and spray with cooking spray. turning to coat.
Grill turkey about 4 minutes on each side, or until browned and cooked through. Place foil with vegetables on grill rack and cook along with tenderloins, turning once or twice.
Open rolls and toast lightly on edge of grill.
TO SERVE:
Divide turkey, grilled vegetables, cheese and avocado on bottom halves of rolls. Spread top halves with Sunset Sauce and close sandwiches.
SUNSET SAUCE
Makes about 1/4 cup
1/4 cup plain low-fat yogurt
1/4 cup low-fat mayonnaise
1 tablespoon sun-dried tomato paste
1 tablespoon minced garlic
salt and pepper (to taste)
In small bowl, combine all ingredients for the Sunset Sauce.
Makes 4 servings
Source: Womans Day Low-Fat Meals, 1996
MsgID: 3152381
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-22-10 Recipe Swap - Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-22-10 Recipe Swap - Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: 02-22-10 Recipe Swap - Letter T Recipes |
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| 8 | Recipe: Tempting Turtle Pie (using ice cream, freeze ahead) |
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| 9 | Recipe: Tender Movie Heroes with Sunset Sauce (sandwiches) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Texas Meatloaf (using oats, barbecue sauce and green chiles) |
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