ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ginger Cookies with Lemon Glace Icing

Desserts - Cookies, Brownies, Bars
GINGER COOKIES WITH LEMON GLACE ICING

1/2 cup butter, chopped
1/4 cup dark corn syrup
1/2 cup sugar
2 cups all-purpose flour
1 tbsp ground ginger
1 tsp baking soda

Preheat oven to 375 degrees F. Grease a cookie sheet.

In a bowl placed over a saucepan of hot water, place butter, dark corn syrup and sugar. Stir until butter is melted and sugar is dissolved.

Sift flour, ginger and baking soda together. Stir into warmed mixture until a stiff dough is formed. Wrap in plastic wrap and refrigerate 20 minutes.

On a floured board roll out to 1/8-inch thickness and cut into 2-inch rounds. Place on prepared cookie sheet.

Bake 15 to 20 minutes, or until lightly browned. Cool on a wire rack.

Spread Lemon Glace Icing onto cold cookies.

LEMON GLACE ICING

1 3/4 cups powdered sugar
juice of 1 lemon, strained and warmed
1 tsp butter, softened

Sift powdered sugar into a small bowl. Stir in lemon juice and butter until smooth.

Makes about 30 cookies
Source: Gifts From The Pantry By Annette Grimsdale
MsgID: 0226705
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

A Twist on Ginger Cookies
"Ginger lovers will especially appreciate its pairing with my zesty lemon ice cream." - From: Ice Cream Sandwiches by Donna Egan
"Decadent gingerbread cookies with a hint of orange flavor, dipped in white chocolate." - From: Spice Islands
"Reinvent the childhood classic gingerbread cookie into a contemporary holiday treat for all ages." - From: McCormick
"These look like lollipops, but they're really molassesy ginger cookies." - From Family Circle All-Time Favorite Recipes
A white and milk chocolate swirled kiss-shaped candy is pressed into center of each baked cookie. - From: McCormick
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ginger Cookies with Lemon Glace Icing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!