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A Query

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I like recipes for foods from 'state' fairs and festivals. I like to recreate them in my kitchen. At a festival in North Carolina, they sell an item called 'cheesecake on a stick'. It's a cheescake slice on a stick, and the cheesecake slice has been dipped in chocolate. I need to know how you would dip the slice of cheesecake in the chocolate without causing the cheesecake slice to melt.

I don;t know if anyone can help me with this, but all suggestions would be most appreciated. Thanks!

MsgID: 0014080
Shared by: Crissy
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 A Query
  Crissy
2 A Possible Answer
  Ellen
3 next Q, how to keep on stick? (NT)
  page
4 wow sounds good i'd like this too
  elaine
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