PAN-FRIED CORN FRITTERS
1 cup packaged biscuit mix (like Bisquick)
1 (8 3/4 ounce) can whole kernel corn, drained
1/4 cup water
1 beaten egg
Butter or margarine, applesauce, dairy sour cream, or maple syrup (optional, for serving)
In a mixing bowl place biscuit mix. Add corn, 1/4 cup water, and egg. Stir till mixture is well combined.
Using about 1/4 cup of the mixture for each fritter, cook fritters in a lightly greased skillet over low heat about 10 minutes or till brown; turn once.
Serve with butter or margarine, warmed applesauce, dairy sour cream, or maple syrup, if desired.
Makes 6 to 8 fritters
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984
1 cup packaged biscuit mix (like Bisquick)
1 (8 3/4 ounce) can whole kernel corn, drained
1/4 cup water
1 beaten egg
Butter or margarine, applesauce, dairy sour cream, or maple syrup (optional, for serving)
In a mixing bowl place biscuit mix. Add corn, 1/4 cup water, and egg. Stir till mixture is well combined.
Using about 1/4 cup of the mixture for each fritter, cook fritters in a lightly greased skillet over low heat about 10 minutes or till brown; turn once.
Serve with butter or margarine, warmed applesauce, dairy sour cream, or maple syrup, if desired.
Makes 6 to 8 fritters
From: Recipelink.com
Source: RV and Camping Gourmet from U-Haul, 1984
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