ADVERTISEMENT
- Real Recipes from Real People -

next Q, how to keep on stick? (NT)

Misc.
..
MsgID: 0014095
Shared by: page
In reply to: A Query
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Crissy
2
  Ellen
3
  page
4
  elaine
ADVERTISEMENT
Random Recipes
  • Cheesecake Factory Pumpkin Cheesecake
  • I made this cheesecake for Thanksgiving and my family went crazy over it! It is now my son's second favorite all time dessert. It's easy to make,...
  • Crab Potato Pancakes with Lemon Dill Sauce
  • CRAB POTATO PANCAKES FOR THE LEMON DILL SAUCE: 1 cup sour cream 1/2 cup finely chopped fresh dill 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest Kosher salt and freshly ground black...
  • Sticky Thai Chicken
  • STICKY THAI CHICKEN 2 teaspoons vegetable or peanut oil 4 large red chilies, seeded and chopped 1 tablespoon grated ginger 3 tablespoons lime juice 3 tablespoons fish sauce 1/3 cup brown sugar 8 chicken thigh fillets,...
ADVERTISEMENT
  • Frozen Coleslaw
  • FROZEN COLESLAW 2 medium heads cabbage 4 carrots 6 sweet green or red bell peppers 4 cups sugar 1/4 cup salt 3 cups vinegar Chop cabbage, carrots and sweet peppers. (I use a blender). Mix together. Cover vegetables ...
  • Lambert's of Taos Acorn Squash Souffle
  • LAMBERT'S OF TAOS ACORN SQUASH SOUFFLE About 1 1/2 tablespoons butter About 3 tablespoons fine dry bread crumbs 1 medium acorn squash 2 ears corn in the husk 4 ounces cream cheese, softened 1/2 cup diced red onion Sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • next Q, how to keep on stick? (NT)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!