ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

A Very Sweet Cottage on The Lake....

Misc.
Dear Manyhats,

You and your family must be having a grand time of it all up at the lake. I do hope you get to read the Augsut issue of Country Living...there is an article in there written by Lee Woodruff, the wife of Bob Woodruff who is the journalist that got hurt over in Iraq. Anyway, the article reminds me very much of you and your cottage. They also own an old family cottage up in Lake George, New York and their entire family gets together for the summer.

These family get-togethers are what makes for joyful and warm memories! I would love to see a picture of the sweet cottage...

Happy 4th of July to you and yours, GIna
MsgID: 0817761
Shared by: Gina, Fla
In reply to: What a splendid menu for Independence Da...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Salad Spread
  • CHICKEN SALAD SPREAD 1/4 cup light mayonnaise 1/4 cup light sour cream 1 tablespoon chopped onion 1 tablespoon fresh parsley, if desired 1/8 teaspoon salt 1/8 teaspoon pepper 1 cup cubed cooked chicken breast 2/3 cup ...
  • Mediterranean Succotash (with asparagus) for Gina
  • HI Gina:-) Tonight, DH and I were having Herb Grilled Pork Chops (a recipe that I have previously posted), and I decided to get the leftovers of this Mediterranean Succotash out of my freezer to have with them. I had qu...
  • Drop Sugar Cookies
  • DROP SUGAR COOKIES 1/2 cup butter or margarine 1 cup sugar 2 eggs 1 tsp grated lemon rind 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp each baking soda and nutmeg 1/4 tsp salt Additio...
  • Baked Mashed Potato and Vegetable Omelet
  • BAKED MASHED POTATO AND VEGETABLE OMELET 1 red bell pepper, finely chopped 1 green bell pepper, finely chopped 1 cup finely chopped onion 1 1/2 cups sliced mushrooms 4 tablespoons olive oil, divided use 8 large eggs 3...
  • Raisin-Chip-Peanut Butter Monsters (cookies)
  • RAISIN-CHIP-PEANUT BUTTER MONSTERS 1/2 cup butter, at room temperature (1 stick) 1/2 cup peanut butter 1 cup packed brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla 1 large egg 2 cups old-fashioned rolled oats,...
ADVERTISEMENT
  • Chicken and Dressing Casserole
  • This recipe is from Concert in Dining. CHICKEN AND DRESSING CASSEROLE 6 to 8 chicken breasts, boned, skinned and split 6 to 8 slices Provolone cheese 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 soup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A Very Sweet Cottage on The Lake....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!