BLUEBERRY GRUNT
2 cans (21 oz each) blueberry pie filling
1 cup water
1/4 cup lemon juice
1 cup buttermilk biscuit mix (Bisquick)
1/3 cup milk
Combine filling, water and lemon juice. Pour into shallow casserole with a tight lid. Heat until boiling, then reduce to simmer.
Prepare dumplings by mixing biscuit mix with milk. Drop by spoonfuls onto hot blueberry mixture Cook uncovered for 10 minutes, then covered for 10 minutes.
2 cans (21 oz each) blueberry pie filling
1 cup water
1/4 cup lemon juice
1 cup buttermilk biscuit mix (Bisquick)
1/3 cup milk
Combine filling, water and lemon juice. Pour into shallow casserole with a tight lid. Heat until boiling, then reduce to simmer.
Prepare dumplings by mixing biscuit mix with milk. Drop by spoonfuls onto hot blueberry mixture Cook uncovered for 10 minutes, then covered for 10 minutes.
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