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Recipe: Hearty Italian Spaghetti Dinner (using pork loin) (crock pot)

Main Dishes - Pasta, Sauces
HEARTY ITALIAN SPAGHETTI DINNER

12 ounces pork loin, lean, boneless, trimmed of fat, cut into 1x 1/4-inch strips (4-4 oz.)
1 cup finely chopped onion
1/2 cup sun-dried tomatoes, cut up
1 tablespoon dried parsley
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes with puree, undrained (1 can)
1 (8 ounce) can tomato sauce
12 ounces spaghetti, uncooked

In 3-1/2 or 4 quart Crock-Pot Slow Cooker, combine all ingredients except spaghetti; mix well.

Cover; cook on low setting for at least 7 hours or until pork is no longer pink and onions are tender.

Cook spaghetti to desired doneness as directed on package. Drain. Serve pork mixture over spaghetti.

Servings: 6
Source: Pillsbury Good-for-You Dinner #187, September 1996
MsgID: 118479
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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