HEARTY ITALIAN SPAGHETTI DINNER
12 ounces pork loin, lean, boneless, trimmed of fat, cut into 1x 1/4-inch strips (4-4 oz.)
1 cup finely chopped onion
1/2 cup sun-dried tomatoes, cut up
1 tablespoon dried parsley
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes with puree, undrained (1 can)
1 (8 ounce) can tomato sauce
12 ounces spaghetti, uncooked
In 3-1/2 or 4 quart Crock-Pot Slow Cooker, combine all ingredients except spaghetti; mix well.
Cover; cook on low setting for at least 7 hours or until pork is no longer pink and onions are tender.
Cook spaghetti to desired doneness as directed on package. Drain. Serve pork mixture over spaghetti.
Servings: 6
Source: Pillsbury Good-for-You Dinner #187, September 1996
12 ounces pork loin, lean, boneless, trimmed of fat, cut into 1x 1/4-inch strips (4-4 oz.)
1 cup finely chopped onion
1/2 cup sun-dried tomatoes, cut up
1 tablespoon dried parsley
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes with puree, undrained (1 can)
1 (8 ounce) can tomato sauce
12 ounces spaghetti, uncooked
In 3-1/2 or 4 quart Crock-Pot Slow Cooker, combine all ingredients except spaghetti; mix well.
Cover; cook on low setting for at least 7 hours or until pork is no longer pink and onions are tender.
Cook spaghetti to desired doneness as directed on package. Drain. Serve pork mixture over spaghetti.
Servings: 6
Source: Pillsbury Good-for-You Dinner #187, September 1996
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Pat's Homemade Tomato Sauce (using diced carrot, onion and celery)
- Ping (ravioli filling)
- Capellini Carbonara with Ham and Peas
- Grisanti's Manicotti and Gristanti's Spaghetti Sauce (repost)
- Pinwheel Gnocchi (Woman's Day magazine, 1970's)
- Butcher Shop Bolognese (using chicken livers, Barbara Lynch)
- Pappadeaux's Pasta Mardi Gras (copycat recipe)
- Emeril's Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions
- Steamboat Inn Homemade Jalapeno Pasta (made by hand or machine)
- Quickie Spaghetti with Meat Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute