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Cucumber Salsa (from Vegetables on the Side by Sallie Williams)

1 large or 2 medium cucumbers, peeled, halved lengthwise, seeded and cut into 1/4 inch dice
1/2 med. red bell pepper, seeded and cut into 1/4 inch dice
1 bunch scallions, sliced
1 clove garlic, minced
1/2 jalapeno pepper, seeded and minced, or more to taste
1 medium tomato, peeled, halved, seeded and diced
1/4 cup chopped fresh cilantro or parsley
2 TBS fresh lime juice
3 TBS olive oil
salt and fresh ground black pepper to taste

Combine all ingredients and refrigerate for several hours. Bring to room temperature to serve.



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