ADVERTISEMENT
- Real Recipes from Real People -

Ann - ? for you

Misc.
I guess I'm a little unclear on what exactly you're asking here...?
MsgID: 0060481
Shared by: Jen,FL
In reply to: ISO: Help cooking for a benefit
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ann, IL
2
  Jen,FL
3
  Jackie, Fl.
4
  Pat Voter--Maine
ADVERTISEMENT
Random Recipes
  • Lion's Head (Chinese)
  • LION'S HEAD 1 Chinese (Napa) cabbage FOR THE MEATBALL MIXTURE: 2 pounds ground pork 1/2 cup water chestnuts, chopped 1/2 cup green onions, minced 1 egg 3 tablespoons dried shrimp, soaked to...
  • Pasta with Spicy Broccoli Rabe and Raisins
  • PASTA WITH SPICY BROCCOLI RABE AND RAISINS 2 bunches (1 lb each) broccoli rabe, ends tripped off and cut across into 1-inch pieces 1 pound regular or whole wheat penne pasta, uncooked 4 teaspoons vegetable stock, divi...
  • Chelsea Buns and Swedish Tea Ring from Purity for Kim
  • Hi Kim, Unfortunately, I do not have that cookbook...wish I did from what I've read, but I did find this online. It sounds the same as what you described...I hope it helps. All of the notes/comments are those of the orig...
  • Korean Beef Barbecue (using ginger)
  • KOREAN BEEF BARBECUE 1 3/4 lb skirt steak FOR THE MARINADE: 1/2 cup soy sauce 1/4 cup rice vinegar (not seasoned) 1/3 cup chopped scallion 2 tablespoons sugar 2 tablespoons minced garlic 2...
  • Shao Bing (Info and many recipes)
  • What you’re looking for is shao bing, which is sometimes called/translated as "sesame pancake," "sesame pastries," "sesame bread pockets," "baked sesame cakes," "pan fried sesame bun," "clay oven rolls," "Chinese pita," ...
  • Apple Cake (with walnuts, 13x9)
  • APPLE CAKE 3 cups all-purpose flour 2 cups sugar 1 1/2 cups salad oil 2 eggs 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon double-acting baking powder 2 teaspoons vanilla extract 4 cups thinly sliced, peeled,...
ADVERTISEMENT
  • Doris Laska's Chocolate Chiffon Cake
  • DORIS LASKA'S CHOCOLATE CHIFFON CAKE (County Fair Winner) 2/3 cup plus 1 1/2 teaspoons unsweetened cocoa powder 3/4 cup hot water 1 1/2 cups cake flour 1 3/4 cups white granulated sugar 1 teaspoon baking soda 1 teaspo...
  • Kona Grill's Famous Avocado Eggrolls
  • KONA GRILL'S FAMOUS AVOCADO EGGROLLS Source: Kona Grill 6 Avacado 1/2-inch diced quarter cup 1/4-inch diced quarter cup Sun-dried tomatoes 1/4-inch diced Iodized Salt Cornstarch 12.5 sheets Egg Roll Skins half Egg ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ann - ? for you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!