Recipe: Chicken Vesuvio

Chicken Vesuvio
Yield: 4 Servings

1 whole fryer, cut in pieces
1 c olive oil
1 c marsala wine
italian seasoning
4 cloves crushed garlic
4 md baking potatoes, quartered
lawry salt & pepper
4 md carrots, sliced

Heat oil and garlic, brown chicken in it and drain chicken on paper towels. Brown potatoes in same oil and drain them also. Pour off all but 1/4 cup oil from pan and with low heat add Marsala wine, scraping up any brown bit. Place chicken and potatoes in roasting pan along with sliced carrots. Sprinkle with Lawry salt and pepper, Italian seasonings and wine/oil mixture. Cover and bake in 350 degree oven 1 hr. After 1/2 hour remove top and cook uncovered, basting often, if liquid seem to be evaporating add water to it.