ADVERTISEMENT
- Real Recipes from Real People -

Another idea for a message board

Misc.

I love reading about everyones animal/bird/fish stories. How about a board about animals stories? But of course that has nothing to do with the kitchen but then we all get on subjects that have nothing to do with cooking.

What was the kitchen chat board? I must of joined this site too late for that. Isn't that what "The Kitchen Table" does? Now I have to check out the new boards.


MsgID: 0027364
Shared by: Nalani AZ
In reply to: I'll second that...
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai-Style Chicken Curry (similar to Earl's)
  • Spicy Thai Green Curry -- menu description Source: Earl's coconut cream curry with zucchini, served with choice of pan fried chicken or sautéed shrimp over coconut jasmine rice, topped with roasted pineapple and crushe...
  • Shrimp Fajitas with Garlic-Lime Marinade (grilled)
  • SHRIMP FAJITAS "Grilling shrimp is a great idea. Because seafood does not have the external fat found on meats, it does not cause flare-ups that cause charring as well as smoke that deposits carcinogens formed when th...
  • Pork Apple Stew in a Pumpkin
  • PORK APPLE STEW IN A PUMPKIN 2 tsp canola oil 1 1/4 lb 1-inch pork cubes, trimmed of all fat salt and ground black pepper (to taste) 1 (20 oz.) bag frozen stew vegetables 2 medium golden delicious apples, in 1/2-inch ...
  • Dutch-Oven Pork Chops and Potatoes
  • DUTCH-OVEN PORK CHOPS AND POTATOES 4 pork loin chops 4 medium potatoes, cut into thin slices 3 carrots, cut in to thin slices 2 medium onions, thinly sliced 1 (16 ounce) can tomatoes 1/2 cup water 1 teaspoon instant c...
  • Oatmeal Muffins with 12 Variations
  • OATMEAL MUFFINS FOR THE MUFFINS: 1 1/2 cups all-purpose flour 1 cup oats (quick or old fashioned, uncooked) 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup...
ADVERTISEMENT
  • Seafood Quiche with Herb Sauce (using Bisquick)
  • SEAFOOD QUICHE "This is a wonderfully easy dish that you can make the night before and warm in the morning. We serve this quiche with toasted crumpets and pear and walnut muffins with almond frosting. You can substitu...
  • Mixed Pepper Pesto (using bell peppers, blender)
  • MIXED PEPPER PESTO "Serve on pasta, pizza, chicken, or seafood." 1 clove garlic 2 tablespoons olive oil 1 medium red bell pepper, seeded and cut into 1 1⁄2-inch chunks 1 medium yellow bell pepper, seeded and cu...
  • Tennessee T Cakes - ingredients
  • OK, y'all - I watched 'the' program on Food Network today and had pen and paper handy to get the recipe I hoped would come at the end of the program. It didn't (of course) but the lady who owned the bakery that made the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Another idea for a message board
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!