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Answer to Question Regarding Assembly of Cinnabon Cheesecake

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the batter is going to be a little stiff but once it is all together in there and you run the knife through it, it just givies it a swirled appearance. the batter will settle at the bottom once cooked and the whole knife thing really doesn't affect it.
MsgID: 1428621
Shared by: HEIDI, MOUNTLAKE TERRACE, WA
In reply to: ISO: Question of the recipe for Cinnabon Chee...
Board: Copycat Recipe Requests at Recipelink.com
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