ISO: Cinnabon Cheesecake Question and CORRECTED RECIPE

Theresa...I know this a little late, but after reading your post i saw my error in typing out the baking directions. the milk and vanilla need to be added to the base once the first three ingredients are creamed together. that was actually the first time i wrote down the recipe, as i had just created it that night. I'm glad everyone has enjoyed it! i actually have not made it since i first made it and put the recipe on here. i checked to see a while back if anyone had tried it and then forgot i had posted it. i was delighted to see that my recipe was tried and it was so well received!!!
ok so below i corrected the instructions.

CINNABON CHEESECAKE!

FOR THE BASE BATTER:
3/4 cup white sugar
1/4 cup shortening or softened butter
1 egg
1/2 cup milk
1 tbsp vanilla extract
Sift together:
2 cups flour
2 tsp baking powder
1/2 tsp. salt
FOR THE CREAM CHEESE BATTER:
2 pkg. (8 oz. each) cream cheese, softened
3/4 cup sugar
1 tbsp. vanilla extract
1 tbsp. lemon zest or juice(optional)
1 tbsp. flour
3 eggs
FOR THE CINNAMON FILLING:
1/3 cup butter
1 cup brown sugar
3 tbsp. cinnamon
FOR THE ICING (FOR FINISHED CHEESECAKE):
2 tbsp cream cheese, softened
2 tbsp butter, softened
1 tbsp lemon juice
2 tsp. vanilla
1 cup powdered sugar
milk (if needed to thin icing)

Preheat oven to 350 degrees F. Grease Springform pan.

TO PREPARE BASE BATTER:
Cream 3/4 cup sugar, 1/4 cup shortening, and 1 egg together; Add milk and vanilla. set aside.

Sift together 2 cups flour, baking powder, and salt. Combine the sifted and creamed ingredients together. Once batter is mixed, it should be nice and thick; set aside.

TO PREPARE THE CREAM CHEESE BATTER:
Cream all the ingredients for the cream cheese batter together, set aside.

TO PREPARE THE CINNAMON FILLING:
Melt 1/3 cup butter then mix in the brown sugar and cinnamon; set aside.

TO PREPARE THE CHEESECAKE:
Take the base batter and spread half of it on the bottom of the pan. Next, spread the entire amount of cream cheese batter on top. Take the rest of the base batter and drop spoonfuls over the entire top of cheesecake. After that take the cinnamon filling and drop spoonfuls over entire top. Once finished, take a knife to swirl the ingredients together.

Bake in preheated 350 degree F oven for about 45 minutes, cake will be puffy and lightly browned. Let chill and serve with icing drizzled over the top.

TO PREPARE THE ICING:
Cream 2 tbsp cream cheese and 2 tbsp butter together. Stir in lemon juice and vanilla, then powdered sugar. If icing is too thick, thin with milk.