ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Basic Waldorf Salad

Misc.
Looking for a simple, basic recipe without the salad greens. Only apples, celery, and walnuts to be used
MsgID: 0051508
Shared by: Anne in Arizona
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Basic Waldorf Salad
  Anne in Arizona
2 Recipe(tried): Waldorf Salad
  Cali,CA
3 Thank You: Recipe(tried) Waldorf
  Anne, Arizona
ADVERTISEMENT
Random Recipes
  • Three new recipes tried over the weekend!
  • This weekend I had my kids and my sister and her new boyfriend over for dinner and I tried a few recipes that went over very well. I thought that I would share them. In the first one, I used some large Roma tomatoes that...
  • Possible Additional Clues to Papa Gino's Pizza Recipe
  • In doing a web search, I read a comment that sounded very knowledgeable. The person shared that Papa Gino's flour was especially mixed for them & contained non bromated high gluten flour. The recipe posted here did not i...
  • Pot Roast with a Different Twist
  • POT ROAST WITH A DIFFERENT TWIST See below for crockpot directions.* Heavy duty aluminum foil 1 (2 to 3 lb.) pot roast (shoulder or chuck) Steak sauce 1 envelope dry onion soup mix 1 (10 3/4 oz.) can condensed cream ...
  • Scotch Eggs
  • Karen, This is a real crowd pleaser. SCOTCH EGGS Boil small eggs to make hard boiled eggs; cool. Make your standard meatball recipe using ground meat, eggs, bread crumbs, and herbs, etc. Make a meat patty using you...
ADVERTISEMENT
  • Corn Relish (DelMonte, 1985)
  • CORN RELISH 3 cups chopped cabbage 2 red or green bell peppers, seeded and chopped 1 medium onion, chopped 1 (17 oz.) can Del Monte Whole Kernel Golden Sweet Corn, drained 1/2 cup sugar 1 Tbsp. flour 1 tsp. dry must...
  • Chinese Barbecue Pork Ribs
  • Chinese Barbecue Pork Ribs Try this marinade; you'll not be disappointed. It's delicious with ribs but it can also be used with any type of pork on the bone. Serves 6 About 2.25 lb (1kg) sheet of pork ribs 3 cloves of ...
  • LaRene Reed's Idaho Potato Rolls (makes 24 rolls)
  • LARENE REED'S IDAHO POTATO ROLLS "The recipe for these rolls is an old one from the Reed family (Idaho potato growers), and it makes enough for a crowd. I worried about taking La Rene's own handwritten copy, but she s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Basic Waldorf Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!