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Recipe: Key Lime Mousse with Homemade Yogurt Cheese

Desserts - Fruit
KEY LIME MOUSSE

2 envelopes unflavored gelatin
1/4 cup cold water
1 cup boiling water
1 cup fresh lime juice
1 tbsp grated lime rind
1/2 cup sugar
3 cups Nonfat Yogurt Cheese (recipe follows)

Dissolve gelatin in 1/4 cup cold water. Add 1 cup boiling water and stir until dissolved. Add lime juice, rind and sugar. Stir well.

Mix in yogurt cheese until smooth. Pour into a deep 9-inch pie pan, or pour into small individual-serving-size containers. Chill until firm before serving.

HOW TO MAKE NONFAT YOGURT CHEESE
Makes 3 cups

2 quarts (4 pounds) plain nonfat yogurt (do not use yogurt with gelatin added)

Set a colander over a large bowl, supporting it so the base of the colander is at least 2-inches above the bottom of the bowl. Line colander with 2 layers of cheesecloth. Spoon in yogurt. Cover tightly with plastic wrap. Chill 12 hours or overnight, pouring off whey as it drains. Scrape yogurt cheese from cloth and use in recipes of your choice.

Makes 6 servings
From: Kelly~WA
MsgID: 3157496
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter K Recipes - 01-21-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Mousse
Recipes For or Using Yogurt Cheese
Key Lime Recipes

This high and fluffy pie uses fresh lime juice, gelatin and whipped cream. - From: Easy Fabulous Pies

From: Tampa Treasures Cookbook by The Junior League of Tampa
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