ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Waldorf Salad

Misc.
this is the way my Mom & I have made it for many years.

Waldorf Salad Cali
2 red eating apples
1 green eating apple
1 Tbsp. freshly squeezed lemom juice
1 C. thinly sliced celery
1 C. walnuts, coarsely chopped & toasted (if desired)
1/2 C. raisins (if desired)
1/2 C. good quality mayonnaise
1 tsp. sugar
1/2 tsp. vanilla
Chop apples into 1/2 inch dice & put into medium mixing bowl. Immediately sprinkle with the lemon juice & toss to coat. Add celery, walnuts & raisins. In small bowl combine mayonnaise, sugar & vanilla, pour over apple mixture & stir well to combine. Chill.
MsgID: 0051509
Shared by: Cali,CA
In reply to: Basic Waldorf Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Basic Waldorf Salad
  Anne in Arizona
2 Recipe(tried): Waldorf Salad
  Cali,CA
3 Thank You: Recipe(tried) Waldorf
  Anne, Arizona
ADVERTISEMENT
Random Recipes
  • Old Fashioned Chunky Apple Sauce (crock pot) (1976)
  • OLD FASHIONED CHUNKY APPLE SAUCE 10 cooking apples, peeled, cored, sliced 1/2 cup water juice of 1 lemon 1 tsp. ground cinnamon 1/4 cup light brown sugar, or more to taste Combine everything in slow-cooker. Cover, ...
  • Pecan Turtle Candies (microwave)
  • Hello! This recipe is from an old collection of community cookbook recipes. It doesn't mention Amana or the recipe source, but I hope it's close to the recipe you're looking for. Happy Holiday Cooking! Betsy MICROWAVE ...
  • Homemade Italian Seasoning (1970's)
  • HOMEMADE ITALIAN SEASONING "Use for all Italian-style dishes. Try sprinkling this seasoning on veal or pork before cooking." 2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon ground sage 1/2 teaspoon dri...
  • Sunbelt Brownies (with walnuts and crushed pretzels)
  • SUNBELT BROWNIES 1 cup vegetable shortening 5 squares (1 ounce each) unsweetened chocolate 5 eggs, beaten 2 cups sugar 1 1/4 cups all-purpose flour, unsifted 1 teaspoon baking powder 1 cup finely crushed, salted pret...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Waldorf Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!