ADVERTISEMENT
- Real Recipes from Real People -

BB, tried your recipe....

Misc.

for chicken cordon bleu. It is soooooooooooo awesome!!!! Hubby loved it, and my oldest son (who eats like a bird) kept serving himself more and more. We are looking forward to leftovers tomorrow! Thank you so much for sharing!

MsgID: 013300
Shared by: Fleigh
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Fleigh
2
  BB
ADVERTISEMENT
Random Recipes
  • Asparagus with Olive Gremolata
  • ASPARAGUS WITH OLIVE GREMOLATA "Steam the asparagus and prepare the gremolata a day in advance; refrigerate separately. Allow both to come to room temperature before serving." FOR THE GREMOLATA: 1/2...
  • Golden Granola with Mixed Fruit
  • GOLDEN GRANOLA WITH MIXED FRUIT 3 1/2 cups Quaker oats, uncooked (quick or old fashioned) 1/3 cup honey 1/3 cup margarine, melted 1/4 cup firmly packed brown sugar 1 tsp vanilla 1 cup chopped mixed dried fruit Heat o...
  • Machine Shed Dill Carrots
  • MACHINE SHED DILL CARROTS 1 lb. sliced or whole baby carrots 1 cup chicken broth 3 Tbsp. sugar 1 tsp. dill weed 1/4 tsp. salt Dash of white pepper 2 Tbsp. heavy cream 1 tsp. cornstarch 1 tsp. water Simmer carrots in...
  • Creamy Chicken and Dumplings (using chicken thighs)
  • CREAMY CHICKEN AND DUMPLINGS FOR THE STEW: 4 chicken thighs, boneless, skinless, cut into 3/4-inch cubes 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pound white mushrooms, quartered 3 medium onions, diced...
  • Garlic Seafood on Pasta (serves 2)
  • GARLIC SEAFOOD ON PASTA 2 quarts hot water 1 tablespoon salt 1 tablespoon vegetable oil 1/2 pound fresh spaghetti, or 1/3 pound dry 1 1/2 sticks unsalted butter (3/8 pound) 1/2 pound shellfish (crabmeat, shrimp, craw...
ADVERTISEMENT
  • Roasted Red Pepper Lentil Bisque (not Panera's)
  • ROASTED RED PEPPER-LENTIL BISQUE 3 cups water 1 cup diced carrot 2/3 cup dried lentils 1/2 cup sun-dried tomatoes, packed without oil (about 13) 1 bay leaf 1 (14 1/2 -ounce) can plum tomatoes, undrained 4 cups (1-inc...
  • Cappuccino Candy (using sweetened condensed milk)
  • CAPPUCCINO CANDY 1 cup butter 16 ounces brown sugar 1 (14 oz) can sweetened condensed milk 1 cup corn syrup 3 tablespoons instant coffee crystals 1/2 teaspoon finely shredded orange peel (1/2 to 1 tsp) 1 cup chopped w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BB, tried your recipe....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!