Recipe: Oven-Fried Salmon Steaks (using herb-seasoned stuffing and parmesan)
Main Dishes - Fish, ShellfishOVEN-FRIED SALMON STEAKS
1/2 cup oil
2 tbsp lemon juice
2 garlic cloves, minced, divided use
4 salmon steaks, 1 inch thick
1 cup crushed herb-seasoned stuffing
1/2 cup grated parmesan cheese
1/4 cup fresh chopped parsley
Combine oil, lemon juice, and half the garlic.
Place salmon steaks in shallow pan and pour oil mixture over. Cover and refrigerate 30 minutes, turning after 15 minutes.
WHEN READY TO COOK:
Preheat oven to 500 degrees F. Grease a baking dish that will hold salmon in a single layer. Remove salmon from marinade; set aside.
Combine stuffing, cheese, parsley and remaining garlic.
Dredge salmon in stuffing mixture. Place in greased baking dish. Sprinkle 2 tablespoons marinade over; discard remaining marinade.
Bake at 500 degrees F for 15 minutes.
Servings: 4
Adapted from source: Mary Dishongh Bowles
1/2 cup oil
2 tbsp lemon juice
2 garlic cloves, minced, divided use
4 salmon steaks, 1 inch thick
1 cup crushed herb-seasoned stuffing
1/2 cup grated parmesan cheese
1/4 cup fresh chopped parsley
Combine oil, lemon juice, and half the garlic.
Place salmon steaks in shallow pan and pour oil mixture over. Cover and refrigerate 30 minutes, turning after 15 minutes.
WHEN READY TO COOK:
Preheat oven to 500 degrees F. Grease a baking dish that will hold salmon in a single layer. Remove salmon from marinade; set aside.
Combine stuffing, cheese, parsley and remaining garlic.
Dredge salmon in stuffing mixture. Place in greased baking dish. Sprinkle 2 tablespoons marinade over; discard remaining marinade.
Bake at 500 degrees F for 15 minutes.
Servings: 4
Adapted from source: Mary Dishongh Bowles
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Hearty Gumbo (using shrimp and beans, served with brown rice)
- Jumbo Shrimp with Pepper Salsa
- Red Lobster Fish In a Bag
- Salmon with Chive and Herb Sauce (using tarragon, thyme and chives)
- Festive Tuna with Cucumber-Pineapple Salsa
- South Pacific Shrimp (using coconut milk and lime juice)
- Double Mustard Maple Salmon
- Shrimp Curry with Rice
- Salmon Surprise Loaf (using spinach and green onion)
- Grilled Barbecued Salmon
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute