ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Black & Decker Scum Buster

Misc.
Anybody have the Black & Decker Scum Buster? Comments?


MsgID: 114691
Shared by: Viv-VA
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Black & Decker Scum Buster
  Viv-VA
2 I have one ..
  Dona Ft Worth
3 re: Scum Buster - I have one to.....I'm not impressed
  Karyn/IN
4 Thank You: Thanks! NT (nt)
  Viv-VA
ADVERTISEMENT
Random Recipes
  • New Orleans Potatoes (like Harrigan's)
  • Not sure if you are still looking, but I found this recipe online about 2 years ago. I used to work at Harrigan's and it is spot on. NEW ORLEANS POTATOES 12 small new potatoes 1 (8 oz.) package cream cheese (neufchat...
  • Meat Loaf Braciole (Family Circle magazine, 1970's)
  • MEAT LOAF BRACIOLE FOR THE MEAT LOAF MIXTURE: 1 (4 oz) can sliced mushrooms, drained, reserve liquid water (as needed) 1 lb ground chuck 1/2 cup plus 2 tablespoons fine dry breadcrumbs, divided use 1 egg 1/4 tsp gar...
  • Chocolate Espresso Cookies - Did not love these cookies
  • I made these cookies, and while the taste was ok (barely), the texture was really a problem for me. They were very dry and crumbly, and didn't hold together. Really an "eat it over the sink" situation, and not becaus...
  • Cheesy Zucchini Casserole
  • CHEESY ZUCCHINI CASSEROLE 4 slices bread, cubed 1/4 cup butter, melted 2 cups cubed zucchini 1 large onion, chopped 1 teaspoon garlic salt 1 egg, beaten 2 cups shredded Cheddar cheese Preheat oven to 350 degrees F...
  • Betty Crocker Date Bar Mix Replacement / Very Good
  • I also loved the Betty Crocker Date Bars. I have found a simple and great replacement. Both items available at Walmart. Buy the Krusteaz brand (raspberry bar mix) and replace the raspberry filling with the following dat...
  • Chocolate Velvet Pie (using sweetened condensed milk)
  • CHOCOLATE VELVET PIE 1 (9-inch) unbaked pastry shell, pricked with a fork 2 bars (1 oz each) Hershey's Unsweetened Baking Chocolate 1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk) 2 eggs, well...
ADVERTISEMENT
  • Steamed Fiish - what I use my rice cooker for
  • Hi, I know this is an old thread but I came across it when I was looking for new recipes for my rice cooker. One of the most simple things I use my rice cooker for is to steam fish. I start my rice and while it is cook...
  • Boston Creme Filled Doughnuts with Chocolate Glaze
  • BOSTON CREME FILLED DOUGHNUTS 1 tablespoon active dry yeast 1/2 cup lukewarm water 1/2 teaspoon sugar 1 large egg 1/3 cup sugar 1/2 teaspoon salt 1/2 cup lukewarm milk 3 tablespoons unsalted butter, melted and ...
  • Beef or Turkey Chili (crock pot)
  • BEEF OR TURKEY CHILI "Stretch the chili into two meals by using leftovers for a filling in quesadillas or topping hot dogs the following night." 2 tablespoons olive oil 1 large onion, peeled and coarsely chopped 1 be...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Black & Decker Scum Buster
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!