ADVERTISEMENT
- Real Recipes from Real People -

re: Scum Buster - I have one to.....I'm not impressed

Misc.
either. My shower's not old and it was more trouble than it was worth. Save your money!


MsgID: 114693
Shared by: Karyn/IN
In reply to: I have one ..
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Viv-VA
2
  Dona Ft Worth
3
  Karyn/IN
4
  Viv-VA
ADVERTISEMENT
Random Recipes
  • Mocha Graham Cracker Brownies (no-bake, 1960's)
  • NO-BAKE BROWNIES (MOCHA GRAHAM CRACKER BROWNIES) (Serve in small squares -- very rich.) 1 cup chopped walnuts 4 cups graham cracker crumbs 1/2 cup sifted confectioners' sugar 2 Tablespoons instant coffee 2 cups choco...
  • Vietnamese Roast Beef Salad (with fresh mint and basil)
  • VIETNAMESE ROAST BEEF SALAD "Nuoc mam gives this all-in-one salad meal a complex flavor profile often associated with hours of cooking. Grab a package of shredded carrots, and you won't even resent having to chiffonad...
  • Benihana Sauces - Mustard Sauce and Ginger Sauce
  • MUSTARD SAUCE (for chicken and beef) 1/4 cup soy sauce 1/4 cup water 2 tsp Oriental mustard 2 tsp heavy cream 1/2 tsp garlic powder Combine all ingredients and mix well. Chill before serving ...
  • Beef Ragout with Black Olives
  • BEEF RAGOUT WITH BLACK OLIVES 2 1/2 pounds boneless beef chuck 2 tablespoons extra-virgin olive oil 1/4 cup minced yellow onion 2 cloves garlic, minced 8 large ripe tomatoes, peeled and coarsely chopped, (or 1 (16 oun...
  • Chili Casserole
  • CHILI CASSEROLE 1 lb. ground beef 1onion, minced 1 (15 oz.) can kidney beans, rinsed and drained 1 (15 oz) can tomato sauce 1 (15 oz) can stewed tomatoes 1/4 tsp garlic powder salt and pepper, to taste 2 cups bow tie ...
  • Kokanee Circles (A Holiday Favorite)
  • From my house in Nelson, BC Canada, I can see Kokanee Glacier Park and it gives me inspiration for many things. I decided to name these Kokanee Circles after it. My kids love to get involved in making these. FIRST LAY...
ADVERTISEMENT
  • Savory Bean Stew and Chile Con Carne (1943)
  • SAVORY BEAN STEW 1 1/2 cups of dry beans or peas, soaked and cooked (recipe follows) 1/4 to 1/2 cup diced salt pork 1/2 cup chopped onion 1/2 pound ground lean meat 3 cups cooked tomatoes salt and pepper (to taste) ...
  • Spicy Szechuan Chicken Stir-Fry
  • SPICY SZECHUAN CHICKEN STIR-FRY "The subtle complex Szechuan spice of this dish is ideally partnered by Asian-style noodles or brown rice. Longer marinating of the chicken will intensify the overall flavor." 1 teaspo...
  • Jiffy Brownies (Kellogg's All Bran recipe, 1960's)
  • JIFFY BROWNIES 3 squares (1 oz. each) unsweetened chocolate 1/3 cup butter or margarine 1 cup sugar 2 eggs 1 teaspoon vanilla flavoring 2/3 cup sifted flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Scum Buster - I have one to.....I'm not impressed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!