ADVERTISEMENT
- Real Recipes from Real People -

Brenda, what is the recipe for the......

Misc.
snowman soup? I've never heard of it, but it sounds good.

My daughter did this craft when she was in some club and the results were wonderful.
Each girl made "valentine hearts."

Take one red pipe cleaner and thread it through the top of some pretty lace. Shape the pipe cleaner into a heart shape. Twist the pipe cleaner ends together and place a red satin bow in the center. Attach the bow with hot glue. you may want to add a small fabric rose in the center of the bow.

The valentine hearts are small and dainty looking. They are just right for college girls!

MsgID: 26962
Shared by: Debbie D., AL
In reply to: ISO: Valentine' s Day Crafts
Board: Holiday Crafts at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brenda - Oklahoma
2
  Debbie D., AL
3
  Brenda
4
  Debbie D., AL
5
  Debbie D., AL
6
  desserts, MA
ADVERTISEMENT
Random Recipes
  • Chicken Wing Recipes Using Grape Jelly (3)
  • GLAZED CHICKEN WINGS 4 tbsp. grape jelly 4 tbsp. Ott's Famous Dressing (French dressing) 1 tbsp. prepared mustard 25 chicken wings Combine grape jelly, Ott's dressing and mustard and heat thoroughly to make glaze. ...
  • Skillet Pork Chops and Rice (7 variations)
  • SKILLET CHOPS AND RICE 4 pork chops (1 lb. total) Salt and pepper (to taste) 1 (10 oz.) can onion soup 1 soup can water 1/2 cup chopped celery 1/4 tsp. thyme, crushed (optional) 1/2 cup rice Brown chops; pour off fat...
  • European Mocha Fudge Cake with Creamy Coffee Filling
  • EUROPEAN MOCHA FUDGE CAKE 1 1/4 cups butter 3/4 cup Hershey's European Style Cocoa powder 4 eggs 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups sugar 1 cup all-purpose flour 1 cup finely chopped pecans Creamy Cof...
  • Vanilla Frosting
  • VANILLA FROSTING 1/2 cup margarine or butter pasteurized egg product to equal 1 egg 1 tsp. vanilla extract 4 cups powdered sugar 3 to 4 Tbsp. milk (as needed) In a bowl beat together the margarine, egg and vanilla ti...
  • Thousand Island Dressing
  • This is not the famous Pizza Hut thousand island dressing, however I really enjoy this type of dressing. I make my own and I will share my recipe with you...... 1/2 cup Heinz Ketchup 1/2 cup Hellmann's Real Mayonaise...
ADVERTISEMENT
  • Campbell's Shortcut Chicken Cordon Bleu
  • CAMPBELL'S SHORTCUT CHICKEN CORDON BLEU 1 tbsp. butter or margarine 4 boneless chicken breast halves 1 (10 3/4 oz.) can Campbell's Condensed Cream of Chicken (regular or 98% Fat Free) 2 tbsp. water 2 tbsp. Chablis or ...
  • Easy Saucy Sloppy Joes (Ragu Pasta Sauce recipe)
  • EASY SAUCY SLOPPY JOES 2 lbs. ground beef 1 medium onion, sliced 1 (26 oz.) jar Ragu Pasta Sauce 2 tablespoons firmly packed brown sugar Hamburger buns In 12-inch skillet, brown ground beef with onion over medium-hgi...
  • Pickled Beets (using fresh beets)
  • PICKLED BEETS 7 lbs if 2- to 2-1/2 inch diameter beets 4 cups vinegar (5%) 1 1/2 teaspoons canning or pickling salt 2 cups sugar 2 cups water 2 cinnamon sticks 12 whole cloves 4 to 6 onions (2- to 2-1/2 inch d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Brenda, what is the recipe for the......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!