ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

All my ideas....

Misc.
I have spent many years being a Girl Scout troop leader !!
MsgID: 26977
Shared by: desserts, MA
In reply to: ISO: Valentine' s Day Crafts
Board: Holiday Crafts at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Valentine' s Day Crafts
  Brenda - Oklahoma
2 Brenda, what is the recipe for the......
  Debbie D., AL
3 Recipe(tried): Snowman Soup (repost)
  Brenda
4 Brenda, I clicked on one of the.......
  Debbie D., AL
5 Another idea for Valentine's Day.......
  Debbie D., AL
6 All my ideas....
  desserts, MA
ADVERTISEMENT
Random Recipes
  • Tuna Squares (using biscuit mix)
  • TUNA SQUARES FOR THE ROLLED BISCUITS: 2 cups Bisquick 2/3 cup milk FOR THE TUNA FILLING: 1 (7 ounce) can tuna, drained, flaked 1/4 cup sweet pickle...
  • Flatlander's Baked German Pork Chops
  • FLATLANDER'S BAKED GERMAN PORK CHOPS 1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, ...
  • Mocha Snack Cake
  • MOCHA SNACK CAKE "Rich and moist, this cake needs no frosting and is quick to bake." 1 1/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup fat free skim milk 1 T...
  • Egg Salad Sandwiches (using Egg Beaters)
  • EGG SALAD SANDWICHES FOR THE EGG SALAD: 1 cup Egg Beaters, hard-cooked and chopped* 1/4 cup chopped celery 1/4 cup chopped onion 2 tablespoons fat-free mayonnaise ...
  • Like Water for Chocolate Recipes (7) for Amanda...
  • Dear Amanda, Here are the recipes you requested copied from the book. Please note that no oven temperatures are given because the recipes are from turn-of-the century Mexico. CHRISTMAS ROLLS Source: Like Water for...
  • Moravian Wafers (Maida Heatter)
  • MORAVIAN WAFERS 2 cups sifted flour Scant 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 teaspoon finely groun...
  • Texas Style BBQ Sauce (Better Homes and Gardens, 1965)
  • TEXAS STYLE BBQ SAUCE 1/2 cup vinegar 1 tablespoon Worcestershire sauce 1 large onion, diced 2 cloves garlic, pressed or diced fine juice of one lemon grated peel of one lemon 1/2 cup catsup 1/2 teaspoon bottled hot p...
ADVERTISEMENT
  • BBQ Chicken and Cheddar Foil Packet Dinner
  • BBQ CHICKEN AND CHEDDAR FOIL PACKET DINNER 3 tablespoons barbecue sauce 4 small boneless, skinless chicken breast halves (1 pound) 2 small unpeeled red potatoes, thinly sliced 1 red or green bell pepper, seeded and sl...
  • Great Leek Soup recipe -
  • Got this wonderful hearty but simple soup recipe the other day from a friend - LEEK SOUP 1/2 cup butter, melted 1/2 cup flour 3 cans chicken broth or stock (14 oz. each) 2 bunches of leeks, cleaned well, trimmed and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • All my ideas....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!