ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Another idea for Valentine's Day.......

Misc.
Brenda is to take candy canes (left over from Christmas or bought on sale) and put two canes together to form a heart. Place a small dab of hot glue to join the candy canes and put a satin bow or a small fabric rose in the center.

Happy crafting!
MsgID: 26965
Shared by: Debbie D., AL
In reply to: ISO: Valentine' s Day Crafts
Board: Holiday Crafts at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Valentine' s Day Crafts
  Brenda - Oklahoma
2 Brenda, what is the recipe for the......
  Debbie D., AL
3 Recipe(tried): Snowman Soup (repost)
  Brenda
4 Brenda, I clicked on one of the.......
  Debbie D., AL
5 Another idea for Valentine's Day.......
  Debbie D., AL
6 All my ideas....
  desserts, MA
ADVERTISEMENT
Random Recipes
  • Fatz Cafe Calabash Chicken Breading (repost)
  • Fatz Cafe Calabash Chicken Breading (repost) The chicken strips are marinated overnight in buttermilk, salt and pepper, then rolled in flour seasoned with more salt and pepper and deep fried. Board:...
  • Shrimp Ramen Soup
  • SHRIMP RAMEN SOUP 1/2 Pkg Ramen Noodles (i use chicken) with half the seasoning 1 cup water 1 (5.5 oz) can Clamato Juice 1/2 fresh squeezed lime or lemon juice 1/4 cup chopped fresh cilantro 1/2 tsp ground cumin 1/2 t...
  • Chi-chi's tacos
  • I worked at a Chi-chis all thru college. The hard shell tacos contained beef, cheese, shredded iceberg lettuce, more cheese, tomatoes, and green onions. The cheese was 50/50 shredded Cheddar and Monterrey Jack. The or...
  • Hot and Sour Shrimp Lo Mein
  • HOT AND SOUR SHRIMP LO MEIN FOR THE GINGER MARINADE: 3 tablespoons Chinese rice wine, OR sake 1 1/2 tablespoons minced fresh ginger root 1 teaspoon sesame oil ...
  • How to Cook Basic Beans with Soup-Ready Bean Broth
  • BASIC BEANS "This recipe yields a substantial amount of cooked beans and soup-ready broth, setting you up to make an assortment of tasty meals. I like to use some of the beans right away, stash another...
  • Cherry-Cheese Parfaits (using cherry pie filling)
  • CHERRY-CHEESE PARFAITS 1 envelope unflavored gelatin 1/4 cup cold water 1 package (8 ounces) reduced-fat cream cheese, softened 1/3 cup sugar 1 tablespoon fresh lemon juice 2 teaspoons vanilla extract 1 (12 ounce) can...
ADVERTISEMENT
  • Easy Baja Fish Tacos with Cilantro Cream Topping
  • EASY BAJA FISH TACOS FOR THE CILANTRO CREAM TOPPING: 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup chopped fresh cilantro 1 (11.4-ounces) package Ortega Taco Seasoning Mix, regular, divided...
  • Lazy Perogi - Variation
  • My parents always made it with just a can of drained can of saurkraut, can of cream of mushroom soup, and some spirals. Bake at 350 for 30 - 45 mins. Can't get much more lazy than...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Another idea for Valentine's Day.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!