ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

By hand recipes preferred

Misc.

I am looking for pretzel\bagel recipes you make by hand,
as I don't have ABM. :-) I'd appreciate any recipes you could
share with me!
Thank you,
amy :-)
MsgID: 02924
Shared by: amy
In reply to: Re: Looking for pretzel and bagel recipe...
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon Fried Chicken
  • Cinnamon Fried Chicken Serves: 3 as a main course 500g chicken thigh fillets 3 tbsp plain flour For the sauce: 3 tbsp soy sauce 2 tbsp brown sugar 1 red chilli, deseeded and finely chopped 1/4 tsp cinnamon 3...
  • Blueberry Triangle Pastries (using pie crust dough)
  • BLUEBERRY TRIANGLE PASTRIES Pastry for double crust pie 1 cup fresh blueberries, washed and drained 1/4 cup sugar 1 tablespoon cornstarch 1/4 teaspoon ground nutmeg 1 egg, beaten Roll out pastry dough. Place each she...
  • Matrimonial Squares (Date squares)
  • MATRIMONIAL SQUARES (DATE SQUARES) "Wonderful old-fashioned treats like these are making a big comeback. They freeze perfectly, so don’t think you have to eat them all at once!" FOR THE FILLING: 1 lb...
  • Whistle Stop Cafe Coconut Cream Pie (with meringue)
  • WHISTLE STOP CAFE COCONUT CREAM PIE 3 egg yolks 1/3 cup sugar 1/4 teaspoon salt 2 1/2 tablespoons cornstarch 1 tablespoon butter, melted 2 cups milk, scalded 1 cup grated coconut 1 teaspoon vanilla or rum extract 1/4 ...
ADVERTISEMENT
  • Baked Fish with Raisins and Pine Nuts
  • BAKED FISH WITH RAISINS AND PINE NUTS 2 pounds fresh boneless cod or haddock fillets 2 tablespoons melted butter 1/2 teaspoon kosher salt 2 cloves garlic, chopped 2 tablespoons olive oil 2 cups (about one 15-ounce can...
  • Dave and Buster's Blackened Chicken Pasta
  • I know this reply is about 5 years late, but I thought I would anyway. Here is THE recipe. YUM!!!!! DAVE AND BUSTER'S BLACKENED CHICKEN PASTA 6 ounces chicken breast, blackened 1 tablespoon virgin olive oil 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • By hand recipes preferred
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!