ADVERTISEMENT
- Real Recipes from Real People -

Re: Looking for pretzel and bagel recipes

Misc.

I have several of both depending on if it's ABM or by hand. Do you have a preference?
MsgID: 02914
Shared by: Lorraine
In reply to: Re: Looking for pretzel and bagel recipe...
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The A&W Teen Burger (copycat recipe)
  • THE A&W TEEN BURGER (copycat recipe) FOR EACH BURGER: 2 teaspoons Kraft® mayonnaise 2 teaspoons Kraft® original barbecue sauce 2 Oscar Mayer® pre-cooked bacon slices 1/5 pound ground chuck 1...
  • Peanut Butter Cornflake Cookies (using evaporated milk)
  • PEANUT BUTTER CORNFLAKE COOKIES 1/2 cup peanut butter 1/2 cup sugar 1/4 cup evaporated milk 2 1/2 cups cornflakes Mix peanut butter, sugar and milk to a smooth cream. Stir in corn flakes until thoroughly blended with...
  • Pumpkin Bread (using butter and pecans)
  • PUMPKIN BREAD 4 cups sifted flour 4 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 2 teaspoons salt 2 cups pumpkin puree 1 cup milk 4 eggs 2 cups sugar 1/2 cup soft...
  • Chocolate Silk Pie with Meringue
  • CHOCOLATE SILK PIE 1 (10-inch) pie crust (recipe follows) or 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) FOR THE...
  • Fagioli E Radicchio (Cannellini Beans with Radicchio)
  • FAGIOLI E RADICCHIO (CANNELLINI BEANS WITH RADICCHIO) 1 1/2 cups cannellini beans (dried) soaked overnight 5 cups water 1 (16 ounce) can plum tomatoes, chopped 3 tablespoons extra-virgin olive oil 1 sprig fresh rosema...
  • New Wave Tartar Sauce
  • NEW WAVE TARTAR SAUCE Use on pan-fried, broiled, barbecued or battered fish. 1/2 cup mayonnaise 1 tablespoon freshly squeezed lemon or lime juice 1 teaspoon Grand Marnier 1/2 teaspoon Worcestershire sauce 1/2 teaspoo...
ADVERTISEMENT
  • Spiced Chicken and Peaches
  • SPICED CHICKEN AND PEACHES 2 tbsp vegetable oil 1 broiler-fryer, cut into pieces 1/2 tsp salt 1/4 tsp ground pepper 1 chicken bouillon cube 1/2 cup hot water 1 (16 oz) can sliced peaches in extra light syrup 3 tbsp v...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Looking for pretzel and bagel recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!